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fusion

Overview page. Subjects: Medicine and Health.

n. the joining together of two structures. For example, the surgical fusion of two or more vertebrae is performed to stabilize an unstable spine. Fusion of the epiphyses during...

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Fusion Food

in Savoring Gotham: A Food Lover’s Companion to New York City

January 2015; p ublished online January 2016 .

Reference Entry. Subjects: Cookery, Food, and Drink. 1143 words.

“Fusion food” is a term coined by Chef Norman Van Aken during a speech given in Santa Fe, New Mexico,

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Fusion Food

Linda Murray Berzok.

in The Oxford Encyclopedia of Food and Drink in America

January 2004; p ublished online January 2005 .

Reference Entry. Subjects: Cookery, Food, and Drink. 1754 words.

“Fusion cuisine,” an American term, was coined in the 1970s to describe the combining of ingredients, flavors, and culinary

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Fusion Food

in The Oxford Encyclopedia of Food and Drink in America

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 1721 words.

“Fusion cuisine,” an American term, was coined in the 1970s to describe the combining of ingredients, flavors, and culinary techniques

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Fusion Food

Overview page. Subjects: Cookery, Food, and Drink.

Cuisine using foods and recipes from different countries, especially mixing European and Oriental styles of cooking.

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food, fusion

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 18 words.

Cuisine using foods and recipes from different countries, especially mixing European and Oriental styles of cooking.

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food, fusion

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 18 words.

Cuisine using foods and recipes from different countries, especially mixing European and Oriental styles of cooking.

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fusion food

in The Oxford Companion to Food

January 2014; p ublished online November 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 264 words.

is a phrase that needs defining. It is the deliberate melding of ingredients, methods, and traditions of more than one culinary culture: a recombinant cuisine. Evidently, almost every...

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Patterns of Global-Local Fusion in Chinese Internet Advertising

Doreen D. Wu.

in Discourses of Cultural China in the Globalizing Age

May 2010; p ublished online September 2011 .

Chapter. Subjects: Society and Culture. 4731 words.

This chapter investigates how multinational as well as local corporations in China creatively deploy linguistic and visual resources from both the global/Western and the local/Eastern in...

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“A Nation Cannot Rise above Its Women”

Judith Liu.

in Christian Women in Chinese Society

October 2018; p ublished online January 2019 .

Chapter. Subjects: Society and Culture. 9927 words.

Founded in 1875 originally as the Jane Bohlen School for Girls in Wuchang, Hubei Province, St. Hilda’s would become known as a Christian “oasis” in Central China. Behind the school’s...

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Cyborgs, Cities, and Celluloid: Memory Machines in Two Latin American Cyborg Films

Geoffrey Kantaris.

in Latin American Cyberculture and Cyberliterature

December 2007; p ublished online June 2013 .

Chapter. Subjects: Society and Culture. 7445 words.

This chapter analyses a key figure of cyberculture — the cyborg — and its manifestation in two recent Latin American films. It demonstrates how the cyborg functions as a microcosm of the...

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Algerians in an Age of Globalization

Allan Christelow.

in Algerians without Borders

February 2012; p ublished online September 2012 .

Chapter. Subjects: Society and Culture. 14877 words.

This chapter deals with Algerian experience since the 1960s, focusing on the way they occupy a position which lends itself to their promoting interfaith dialogue or cultural fusion, but...

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Sufi Cosmopolitanism in the Seventeenth-century Indian Ocean: Sharīʿa, Lineage and Royal Power in Southeast Asia and the Maldives

A. C. S. Peacock.

in Challenging Cosmopolitanism

October 2018; p ublished online May 2019 .

Chapter. Subjects: Society and Culture. 10317 words.

Peacock’s chapter examines the circulation of Seventeenth-century Sufi scholars to the ‘contested peripheries’ of the Indian Ocean. He argues that notable Muslim Sufi shaykhs did not travel...

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Conclusion

Catherine Diamond.

in Communities of Imagination

June 2012; p ublished online November 2016 .

Chapter. Subjects: Society and Culture. 8157 words.

This concluding chapter reviews how the nation-states of Southeast Asia are the site of both superficial adaptations of cultural difference and a profound layering of historical fusions....

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Men of the Net

Gary L. Atkins.

in Imagining Gay Paradise

December 2011; p ublished online May 2012 .

Chapter. Subjects: Society and Culture. 5188 words.

As Singapore began to crackdown on public male sexuality in the early 1990s, prompting sensationalistic media treatments about gay men, the author of this book gradually became more open...

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Introduction

David S. Dalton.

in Mestizo Modernity

August 2018; p ublished online January 2019 .

Chapter. Subjects: Society and Culture. 11684 words.

One key to race formation within postrevolutionary Mexico was the tie between miscegenation and modernity. On the one hand, mestizaje represented the elimination of ethnicity because it...

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Gezi Protests

Necati Polat.

in Regime Change in Contemporary Turkey

October 2016; p ublished online May 2017 .

Chapter. Subjects: Society and Culture. 8376 words.

This chapter is on the historic Gezi Park protests of 2013, which promised a novel democratic fusion of otherwise disparate political forces—comparable perhaps to the broad democratic...

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Ama, the Potter, Creates the Human Body (Jukun/Nigeria)

Harold Scheub.

in A Dictionary of African Mythology

January 2000; p ublished online January 2002 .

Reference Entry. Subjects: Customs and Traditions. 224 words.

Ama, the creator, a high god, may be a fusion of two or more gods, being sometimes regarded as a

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pressed cheeses

in The Oxford Companion to Cheese

December 2016; p ublished online January 2017 .

Reference Entry. Subjects: Cookery, Food, and Drink. 604 words.

refers to a family of cheeses that employ the application of external pressure to complete the fusion of cheese curds

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Lison-Pramaggiore

in The Oxford Companion to Wine

January 2006; p ublished online August 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 207 words.

doc mainly in the veneto region of north east Italy created in 1986 by the fusion of two previous DOCs,

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Hong Kong Mobile

Edited by Helen F. Siu and Agnes S. Ku.

February 2009; p ublished online September 2011 .

Book. Subjects: Society and Culture. 508 pages.

This interdisciplinary argues that Hong Kong should strengthen the mobility of its population. “One country, two systems” is a concept not uniquely reserved for post-1997 Hong Kong....

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