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meat speciation

Overview page. Subjects: Medicine and Health.

Identification of species of animal from which the meat originated.

See overview in Oxford Index

Molecular approaches in pig breeding to improve meat quality

Roberta Davoli and Silvia Braglia.

in Briefings in Functional Genomics

December 2007; p ublished online January 2008 .

Journal Article. Subjects: Genetics and Genomics. 5311 words.

This article reviews the advances in molecular genetics that have led to the identification of genes and markers associated with meat quality in pig. The development of a considerable...

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