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Overview page. Subjects: Computing.

When a computer or a user is directly connected into a network and is capable of interacting with it, for example by querying the contents of a database.

See overview in Oxford Index

A Survey Instrument to Assess Intake of Dietary Supplements, Related Products, and Caffeine in High-Use Populations

John A Caldwell, Susan M McGraw, Lauren A Thompson and Harris R Lieberman.

in The Journal of Nutrition

August 2018; p ublished online August 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 4805 words.

Abstract

Substantial data on the use of dietary supplements by the general adult population are available, but many population subgroups have not been...

Perspective: Consideration of Values When Setting Priorities in Nutrition Research: Guidance for Transparency

Dana Hawwash, Wim Pinxten, Noémie Aubert Bonn, Roosmarijn Verstraeten, Patrick Kolsteren and Carl Lachat.

in Advances in Nutrition

November 2018; p ublished online September 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 9308 words.

ABSTRACT

Nutrition research can guide interventions to tackle the burden of diet-related diseases. Setting priorities in nutrition research, however, requires...

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Vitamin D Status and Attention Deficit Hyperactivity Disorder: A Systematic Review and Meta-Analysis of Observational Studies

Yadollah Khoshbakht, Reza Bidaki and Amin Salehi-Abargouei.

in Advances in Nutrition

January 2018; p ublished online February 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 6874 words.

Abstract

An association between vitamin D and attention deficit hyperactivity disorder (ADHD) has been proposed by several researchers in recent years;...

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Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations

Karen W Andrews, Pavel A Gusev, Malikah McNeal, Sushma Savarala, Phuong Tan V Dang, Laura Oh, Renata Atkinson, Pamela R Pehrsson, Johanna T Dwyer, Leila G Saldanha, Joseph M Betz, Rebecca B Costello and Larry W Douglass.

in The Journal of Nutrition

August 2018; p ublished online August 2018 .

Journal Article. Subjects: Medicine and Health; Dietetics and Nutrition; Biochemistry; Food Microbiology; Gut Microbiology. 5882 words.

Abstract

Objective

We describe the purpose of the Dietary Supplement Ingredient Database (DSID), the statistical...