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amino-acid analyser

Overview page. Subjects: Chemistry.

Any instrument or apparatus for the automated analysis of mixtures of amino acids. The amino acids are separated individually and quantified spectrophotometrically.

See overview in Oxford Index

Phylogenetic Analyses of Amino Acid Variation in the Serpin Proteins

William R. Atchley, Tatiana Lokot, Kurt Wollenberg, Andreas Dress and Hermann Ragg.

in Molecular Biology and Evolution

August 2001; p ublished online August 2001 .

Journal Article. Subjects: Evolutionary Biology; Molecular and Cell Biology. 5784 words.

Phylogenetic analyses of 110 serpin protein sequences revealed clades consistent with independent phylogenetic analyses based on exon-intron structure and diagnostic amino acid sites. Trees...

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amino-acid analyser

Overview page. Subjects: Chemistry.

Any instrument or apparatus for the automated analysis of mixtures of amino acids. The amino acids are separated individually and quantified spectrophotometrically.

See overview in Oxford Index

amino‐acid analyser

Edited by Richard Cammack, Teresa Atwood, Peter Campbell, Howard Parish, Anthony Smith, Frank Vella and John Stirling.

in Oxford Dictionary of Biochemistry and Molecular Biology

January 2006; p ublished online January 2008 .

Reference Entry. Subjects: Biochemistry. 24 words.

any instrument or apparatus for the automated analysis of mixtures of amino acids. The amino acids are separated individually and

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LITTLE KEVIN: a program for the estimation of protein homology by analysing the amino acid compositions and sequences

J.P. Grillasca, D. Aubert, R. Planells, N. Domingo and H. Lafont.

in Bioinformatics

August 1996; p ublished online August 1996 .

Journal Article. Subjects: Bioinformatics and Computational Biology. 0 words.

We present here a computational method based on the analysis of amino acid composition for performing comparisons between proteins. This user-friendly and reliable test is aimed at rapidly...

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Requirement for Asn298 on D1 Protein for Oxygen Evolution: Analyses by Exhaustive Amino Acid Substitution in the Green Alga Chlamydomonas reinhardtii

Hiroshi Kuroda, Natsumi Kodama, Xiao-Yu Sun, Shin-ichiro Ozawa and Yuichiro Takahashi.

in Plant and Cell Physiology

July 2014; p ublished online May 2014 .

Journal Article. Subjects: Plant Sciences and Forestry; Biochemistry; Molecular and Cell Biology. 6409 words.

PSII generates strong oxidants used for water oxidation. The secondary electron donor, YZ, is Tyr161 on PSII reaction center D1 protein and mediates electron transfer from the...

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Expression analyses and antiviral properties of the Beijing-You and White Leghorn myxovirus resistance gene with different amino acids at position 631

C. G. Yin, C. S. Zhang, A. M. Zhang, H. W. Qin, X. Q. Wang, L. X. Du and G. P. Zhao.

in Poultry Science

October 2010; p ublished online October 2010 .

Journal Article. 3611 words.

ABSTRACT

Influenza is a topic of wide public concern, particularly because of the recent emergence of avian flu. The myxovirus resistance (Mx) protein has...

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Thermodynamic analyses of amino acid residues at the interface of an antibody B2212A and its antigen roundabout homolog 1

Anna Yui, Hiroki Akiba, Shota Kudo, Makoto Nakakido, Satoru Nagatoishi and Kouhei Tsumoto.

in The Journal of Biochemistry

October 2017; p ublished online August 2017 .

Journal Article. Subjects: Cell Biology; Biotechnology; Biochemistry; Molecular and Cell Biology. 2303 words.

Abstract

Artificial affinity maturation of antibodies is promising but often shows difficulties because the roles of each amino acid residue are not well...

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ninhydrin

Overview page. Subjects: Chemistry.

A compound that reacts with amino acids to give a blue colour. Ninhydrin is commonly used in chromatography to analyse the amino-acid content of proteins.

See overview in Oxford Index

ninhydrin

Edited by Robert Hine.

in A Dictionary of Biology

April 2019; p ublished online April 2019 .

Reference Entry. Subjects: Biological Sciences. 26 words.

A compound that reacts with amino acids to give a blue colour. Ninhydrin is commonly used in chromatography to analyse the amino-acid content of proteins....

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parse

Overview page. Subjects: Chemistry.

To analyse amino acid sequences or nucleotide base sequences during the construction of multiple sequence alignments when determining homology.

See overview in Oxford Index

chromatography

Elizabeth Martin and Robert Hine.

in A Dictionary of Biology

January 2008; p ublished online January 2008 .

Reference Entry. Subjects: Biological Sciences. 285 words.

A technique for analysing or separating mixtures of gases, liquids, or dissolved substances, such as mixtures of amino acids or

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ninhydrin

Elizabeth Martin and Robert Hine.

in A Dictionary of Biology

January 2008; p ublished online January 2008 .

Reference Entry. Subjects: Biological Sciences. 26 words.

A compound that reacts with amino acids to give a blue colour. Ninhydrin is commonly used in chromatography to analyse

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chromatography

Edited by Robert Hine and Elizabeth Martin.

in A Dictionary of Biology

June 2016; p ublished online September 2015 .

Reference Entry. Subjects: Biological Sciences. 286 words.

A technique for analysing or separating mixtures of gases, liquids, or dissolved substances, such as mixtures of amino acids or

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ninhydrin

Edited by Robert Hine and Elizabeth Martin.

in A Dictionary of Biology

June 2016; p ublished online September 2015 .

Reference Entry. Subjects: Biological Sciences. 26 words.

A compound that reacts with amino acids to give a blue colour. Ninhydrin is commonly used in chromatography to analyse

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parse

Edited by Richard Cammack, Teresa Atwood, Peter Campbell, Howard Parish, Anthony Smith, Frank Vella and John Stirling.

in Oxford Dictionary of Biochemistry and Molecular Biology

January 2006; p ublished online January 2008 .

Reference Entry. Subjects: Biochemistry. 20 words.

to analyse amino acid sequences or nucleotide base sequences during the construction of multiple sequence alignments when determining homology.

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Nutritional Composition and Protein Quality of the Edible Beetle Holotrichia parallela

Qingli Yang, Shaofang Liu, Jie Sun, Lina Yu, Chushu Zhang, Jie Bi and Zhen Yang.

in Journal of Insect Science

P ublished online September 2014 .

Journal Article. 3291 words.

The adult edible beetle Holotrichia parallela Motschulsky (Coleoptera: Scarabaeoidea) represents a traditional food source in China. Based on nutritional analyses, adult H. parallela is...

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ninhydrin

Edited by Richard Rennie and Jonathan Law.

in A Dictionary of Chemistry

January 2016; p ublished online January 2016 .

Reference Entry. Subjects: Chemistry. 53 words.

A brown crystalline substance, C9H4O3.H2O (see formula). It reacts with amino acids to give a blue colour. Ninhydrin is commonly used in chromatography to analyse the amino-acid content of...

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Determination of amino acid pairs sensitive to variants in human β-glucocerebrosidase by means of a random approach

Guang Wu and Shaomin Yan.

in Protein Engineering, Design and Selection

March 2003; p ublished online March 2003 .

Journal Article. Subjects: Proteins. 4026 words.

In this data-based theoretical analysis, we use the random approach to analyse the amino acid pairs in human β-glucocerebrosidase in order to determine which amino acid pairs are more...

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chromatography

Edited by Robert Hine.

in A Dictionary of Biology

April 2019; p ublished online April 2019 .

Reference Entry. Subjects: Biological Sciences. 291 words.

A technique for analysing or separating mixtures of gases, liquids, or dissolved substances, such as mixtures of amino acids or chlorophyll pigments. The original technique (invented by the...

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Accumulation and remobilization of amino acids during senescence of detached and attached leaves: in planta analysis of tryptophan levels by recombinant luminescent bacteria

Esther Soudry, Shimon Ulitzur and Shimon Gepstein.

in Journal of Experimental Botany

February 2005; p ublished online December 2004 .

Journal Article. Subjects: Plant Sciences and Forestry. 5376 words.

The process of leaf senescence is biochemically characterized by the transition from nutrient assimilation to nutrient remobilization. The nutrient drain by developing vegetative and...

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