Oxford Index Search Results

You are looking at 1-19 of 19 items for:

bulgur x clear all

Refine by type

Refine by product

 

bulgur

Overview page. Subjects: Medicine and Health.

The oldest processed food known. Prepared precooked wheat, originally from the Middle East. Wheat is soaked, cooked, and dried, then lightly milled to remove the outer bran and cracked. It...

See overview in Oxford Index

bulgur noun

Jennifer Speake and Mark LaFlaur.

in The Oxford Essential Dictionary of Foreign Terms in English

January 1999; p ublished online January 2002 .

Reference Entry. Subjects: Language Reference. 14 words.

M20 Turkish (= Persian bulġūr bruised grain).

Cracked wheat, burghul.

Go to Oxford Reference »  home page

bulgur

Overview page. Subjects: Medicine and Health.

The oldest processed food known. Prepared precooked wheat, originally from the Middle East. Wheat is soaked, cooked, and dried, then lightly milled to remove the outer bran and cracked. It...

See overview in Oxford Index

bulgur

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 54 words.

The oldest processed food known. Prepared precooked wheat, originally from the Middle East. Wheat is soaked, cooked, and dried, then

Go to Oxford Reference »  home page

bulgur

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 105 words.

The oldest processed food known. Prepared precooked wheat, originally from the Middle East. Wheat is soaked, cooked, and dried, then

Go to Oxford Reference »  home page

bulgar/bulgur

Alan Davidson.

Edited by Tom Jaine.

in The Oxford Companion to Food

January 2014; p ublished online November 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 3 words.

Go to Oxford Reference »  home page

tabbouleh

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 16 words.

Syrian, Lebanese;

salad made with bulgur, parsley, onion, mint, lemon juice, oil, and spices

Go to Oxford Reference »  home page

tabbouleh

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 16 words.

salad made with bulgur, parsley, onion, mint, lemon juice, oil, and spices.

Go to Oxford Reference »  home page

bulgar wheat

John Ayto.

in The Diner’s Dictionary

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 78 words.

Bulgar wheat, or bulgur wheat, is a cereal food made by boiling whole wheat grains, drying them, and then

Go to Oxford Reference »  home page

tabbouleh noun

Jennifer Speake and Mark LaFlaur.

in The Oxford Essential Dictionary of Foreign Terms in English

January 1999; p ublished online January 2002 .

Reference Entry. Subjects: Language Reference. 21 words.

M20 Arabic (tabbūla).

A Syrian and Lebanese salad made with bulgur, parsley, onion, mint, lemon juice, oil, and

Go to Oxford Reference »  home page

boza

Overview page. Subjects: Medicine and Health.

Balkan;

a thick sweet-sour fermented beverage made from various cereals (commonly bulgur wheat or millet), cooked in water and then crushed before fermenting with yeast.

See overview in Oxford Index

boza

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 26 words.

Balkan;

a thick sweet-sour fermented beverage made from various cereals (commonly bulgur wheat or millet), cooked in water and

Go to Oxford Reference »  home page

boza

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 26 words.

a thick sweet-sour fermented beverage made from various cereals (commonly bulgur wheat or millet), cooked in water and then

Go to Oxford Reference »  home page

burghul

Alan Davidson.

Edited by Tom Jaine.

in The Oxford Companion to Food

January 2006; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 246 words.

also known as bulgur/bulgar and as cracked wheat (which to some, however, is a wholewheat product), is a product made

Go to Oxford Reference »  home page

burghul

Alan Davidson.

Edited by Tom Jaine.

in The Oxford Companion to Food

January 2014; p ublished online November 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 246 words.

also known as bulgur/bulgar and as cracked wheat (which to some, however, is a wholewheat product), is a product made

Go to Oxford Reference »  home page

burghul noun

Jennifer Speake and Mark LaFlaur.

in The Oxford Essential Dictionary of Foreign Terms in English

January 1999; p ublished online January 2002 .

Reference Entry. Subjects: Language Reference. 24 words.

E20 Arabic (burġul from Persian burġūl variant of bulġūr).

Whole-wheat partially boiled and then dried; a dish made

Go to Oxford Reference »  home page

rice, wild

Overview page. Subjects: Medicine and Health.

Zizania aquatica, native to eastern North America, grows 12 feet high; it has a long, thin, greenish grain; little is grown and it is difficult to harvest. Also known as zizanie, Tuscarora...

See overview in Oxford Index

Marketing Organic Pasta from Big Sandy to Rome: It’s a Long Kamut ®

Gary W. Brester, Brenna Grant and Michael A. Boland.

in Applied Economic Perspectives and Policy

January 2009; p ublished online January 2009 .

Journal Article. Subjects: Economics. 3862 words.

Bob Quinn spent 20 years propagating an ancient Egyptian wheat variety that is generally known as Khorasan wheat. Bob trademarked his wheat variety using the brand name “Kamut®.” Kamut® bra...

Go to Oxford Journals »  abstract

Longing for the Aromas of Baghdad

Esther Meir-Glitzenstein.

in Jews and Their Foodways

January 2016; p ublished online January 2016 .

Chapter. Subjects: Judaism and Jewish Studies. 12120 words.

This chapter discusses changes in the food and diet of the Jews who emigrated from Iraq following the establishment of the state of Israel. Between May 1950 and August 1951, 125,000 Jews...

Go to Oxford Scholarship Online »  abstract

7 Non-State Actors in Times of Armed Conflict

Andrew Clapham.

in Human Rights Obligations of Non-State Actors

March 2006 .

Chapter. Subjects: Public International Law; International Law; Law. 46 pages. 25018 words.

This chapter distinguishes rebels, insurgents, belligerents, and national liberation movements, and explains the different sets of legal obligations that apply. It explores the ways in...

Go to Oxford Scholarly Authorities on International Law »  abstract