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celery

Overview page. Subjects: Cookery, Food, and Drink — Medicine and Health.

Edible stems of Apium graveolens var. dulce. A 100‐g portion (two sticks) is a source of vitamin C; provides 2 g of dietary fibre; supplies 8 kcal (34 kJ). The seeds are used as a...

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Celery

Andrew F. Smith.

in The Oxford Encyclopedia of Food and Drink in America

January 2004; p ublished online January 2005 .

Reference Entry. Subjects: Cookery, Food, and Drink. 486 words.

The crisp, mild-flavored celery eaten in the early twenty-first century is a descendent of a bitter wild celery (Apium

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<span class="smallCaps">Celery</span>

in The Oxford Encyclopedia of Food and Drink in America

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 485 words.

The crisp, mild-flavored celery eaten in the early twenty-first century is a descendent of a bitter wild celery (Apium

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celery

Edited by John Ayto.

in An A-Z of Food and Drink

January 2002; p ublished online January 2004 .

Reference Entry. Subjects: Cookery, Food, and Drink. 271 words.

The term celery did not enter the English language until the mid-seventeenth century, when the plant began to be grown

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celery

John Ayto.

in The Diner’s Dictionary

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 217 words.

The term celery did not enter the English language until the mid-seventeenth century, when the plant began to be grown

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celery pine

Tony Deverson.

in The Oxford Dictionary of New Zealandisms

January 2010; p ublished online January 2014 .

Reference Entry. Subjects: Language Reference. 12 words.

noun (also celery-top pine) 1 = tānekaha.

2 = toatoa.

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Māori celery

Tony Deverson.

in The Oxford Dictionary of New Zealandisms

January 2010; p ublished online January 2014 .

Reference Entry. Subjects: Language Reference. 24 words.

noun a sprawling coastal plant, Apium prostratum, with edible glossy green leaves (also called wild or native celery, wild

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<i>Celery seed</i>

J. G. Vaughan and P. A. Judd.

in The Oxford Book of Health Foods

January 2003; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 279 words.

Apium graveolens

Family Umbelliferae/Apiaceae

Origin and cultivation

Celery is a well known vegetable that has been cultivated...

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Celérier, Édouard

in Benezit Dictionary of Artists

P ublished online October 2011 .

Reference Entry. Subjects: Painting; 20th-Century Art; 19th-Century Art. 42 words.

French, 19th – 20th century, male.

Active in Paris.

Painter. Genre scenes, portraits.

Celérier was a member of the Société des Artistes Français, and took part in...

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Celerier, Renée Paulette

in Benezit Dictionary of Artists

P ublished online October 2011 .

Reference Entry. Subjects: Painting; 20th-Century Art. 30 words.

French, 20th century, female.

Born in Rochefort-sur-Mer.

Painter. Landscapes, still-lifes.

Celerier was a pupil of Georges Delplanque. She exhibited still-lifes...

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Avicenna’s Celery

Michael Marder and Mathilde Roussel.

in The Philosopher's Plant

January 2012; p ublished online November 2015 .

Chapter. Subjects: Aesthetics and Philosophy of Art. 6866 words.

This chapter examines Avicenna's The Canon of Medicine, a medical encyclopedia that regarded plants as the ingredients of a human diet and as remedies for various ailments. The curative...

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celery

Overview page. Subjects: Cookery, Food, and Drink — Medicine and Health.

Edible stems of Apium graveolens var. dulce. A 100‐g portion (two sticks) is a source of vitamin C; provides 2 g of dietary fibre; supplies 8 kcal (34 kJ). The seeds are used as a...

See overview in Oxford Index

celery

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 51 words.

Edible stems of Apium graveolens var. dulce. A 100‐g portion (two sticks) is a source of vitamin C; provides

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celery

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 58 words.

Edible stems of Apium graveolens var. dulce.

A 110g serving (two sticks) provides 15kcal (62kJ), 0.7g protein, 0.2g fat,

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celery

Edited by Michael Allaby.

in A Dictionary of Plant Sciences

January 2006; p ublished online January 2006 .

Reference Entry. Subjects: Plant Sciences and Forestry. 3 words.

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celery

Michael Allaby.

in A Dictionary of Plant Sciences

January 2012; p ublished online April 2013 .

Reference Entry. Subjects: Plant Sciences and Forestry. 3 words.

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celery

Edited by Michael Allaby.

in A Dictionary of Plant Sciences

March 2019; p ublished online March 2019 .

Reference Entry. Subjects: Plant Sciences and Forestry; Plant Physiology. 3 words.

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Celery

Edited by Russ Willey.

in Brewer's Dictionary of London Phrase & Fable

January 2009; p ublished online January 2011 .

Reference Entry. Subjects: History of English. 74 words.

A laconic bawdy ditty chanted by some supporters of Chelsea FC. Its popularity led a small minority to begin

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celery

in New Oxford Rhyming Dictionary

January 2012; p ublished online May 2013 .

Reference Entry. Subjects: Language Reference. 1323 words.

beery, bleary, cheery, dearie, dreary, Dun Laoghaire, eerie, eyrie (US aerie), Kashmiri, leery, peri, praemunire, query, smeary,

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celery

in Oxford Dictionary of Rhymes

January 2007; p ublished online January 2007 .

Reference Entry. Subjects: Language Reference. 1321 words.

beery, bleary, cheery, dearie, dreary, Dun Laoghaire, eerie, eyrie (US aerie), Kashmiri, leery, peri, praemunire, query, smeary,

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celery

Edited by T. F. Hoad.

in The Concise Oxford Dictionary of English Etymology

January 1996; p ublished online January 2003 .

Reference Entry. Subjects: History of English. 12 words.

XVII. — F. céleri — It. dial. selleri — L. selīnon, selīnum — Gr. sélinon.

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