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corn, flour

Overview page. Subjects: Medicine and Health.

Flour corn is a variety of maize with large, soft grains and very friable endosperm, making it easy to grind to flour.

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corn, flour

Overview page. Subjects: Medicine and Health.

Flour corn is a variety of maize with large, soft grains and very friable endosperm, making it easy to grind to flour.

See overview in Oxford Index

corn, flour

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 24 words.

Flour corn is a variety of maize with large, soft grains and very friable endosperm, making it easy to grind

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corn, flour

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 24 words.

Flour corn is a variety of maize with large, soft grains and very friable endosperm, making it easy to grind

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flour corn

Robert C. King, William D. Stansfield and Pamela K. Mulligan.

in A Dictionary of Genetics

January 2007; p ublished online January 2007 .

Reference Entry. Subjects: Genetics and Genomics. 4 words.

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flour corn

Robert C. King, Pamela K. Mulligan and William D. Stansfield.

in A Dictionary of Genetics

January 2013; p ublished online January 2014 .

Reference Entry. Subjects: Genetics and Genomics. 4 words.

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Adherent Malathion Flour Granules as an Environmentally Selective Control for Chewing Insect Pests of Dent Corn Ears: Insect Control

P. F. Dowd, R. W. Behle, M. R. McGulre, T. C. Nelsen, B. S. Shasha, F. W. Simmons and F. E. Vega.

in Journal of Economic Entomology

October 1998; p ublished online September 2014 .

Journal Article. 0 words.

In a small-plot field study, malathion formulated in pregelatinized corn flour as granules at 0.1% was hand applied at a rate of 11.1 kg/ha of granules (0.01l kg [AI]/ha) of granules in...

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cornmeal

John Ayto.

in The Diner’s Dictionary

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 30 words.

Flour made from corn. In American English the term refers to maize flour (less finely ground than cornflour), in Scottish

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farinaceous

Edited by T. F. Hoad.

in The Concise Oxford Dictionary of English Etymology

January 1996; p ublished online January 2003 .

Reference Entry. Subjects: History of English. 14 words.

XVII. f. late L. farīnāceus, f. farīna flour, f. far corn; see -ACEOUS.

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ergot

Edited by John M. Last.

in A Dictionary of Public Health

January 2007; p ublished online January 2007 .

Reference Entry. Subjects: Public Health and Epidemiology. 48 words.

A fungus disease of rye and corn. If humans ingest grain or flour infected with ergot, they can experience a

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corn pone

Edited by John Ayto.

in An A-Z of Food and Drink

January 2002; p ublished online January 2004 .

Reference Entry. Subjects: Cookery, Food, and Drink. 56 words.

In the southern states of the USA, corn pone is a sort of bread made with maize flour and milk

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Kulesza

Edited by Patrick Hanks.

in Dictionary of American Family Names

January 2003; p ublished online January 2006 .

Reference Entry. Subjects: Names Studies. 47 words.

Polish: from kulesza ‘gruel’, a dish normally made with corn flour; probably a nickname for someone who habitually cooked or

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The MILLS of God grind slowly, yet they grind exceeding small

Edited by Jennifer Speake.

in Oxford Dictionary of Proverbs

January 2015; p ublished online September 2015 .

Reference Entry. Subjects: Language Reference. 150 words.

The image is that of the wheels of a mill crushing corn into flour. Quoted in Sextus Empiricus Against Professors

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cornflour

John Ayto.

in The Diner’s Dictionary

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 56 words.

A very fine flour ground from maize. The term originated in the US, where ‘maize’ is standardly called corn

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corn pone

John Ayto.

in The Diner’s Dictionary

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 56 words.

In the southern states of the US, corn pone is a sort of bread made with maize flour and milk

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hasty pudding

Overview page. Subjects: Medicine and Health — Cookery, Food, and Drink.

English, 16th century; made from flour, milk, butter, and spices, which, since they were usually readily available, could be quickly made into a pudding for unexpected visitors. Made in the...

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grist that comes to the mill, all is

Overview page.

All experience or knowledge is useful (grist is corn that is ground to make flour). The saying is recorded from the mid 17th century.

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quern

Timothy Darvill.

in The Concise Oxford Dictionary of Archaeology

January 2008; p ublished online January 2009 .

Reference Entry. Subjects: Archaeology. 88 words.

[Ar]

A hand‐operated device used for grinding corn to produce flour. Querns consist of two coarse stones (quernstones), usually granite,

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grist that comes to the mill, all is

in The Oxford Dictionary of Phrase and Fable

January 2005; p ublished online January 2006 .

Reference Entry. Subjects: History of English. 33 words.

all experience or knowledge is useful (grist is corn that is ground to make flour). The saying is recorded from the mid 17th century....

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mill

Julia Cresswell.

in The Oxford Dictionary of Word Origins

January 2009; p ublished online January 2010 .

Reference Entry. Subjects: History of English. 123 words.

[OE]

Early mills ground corn into flour using water or wind power. The root of mill is Latin molere ‘to

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Granular Matrix Formulation of Bacillus thuringiensis for Control of the European Corn Borer (Lepidoptera: Pyralidae)

R. L. Ridgway, V. L. Illum, R. R. Farrar, D. D. Calvin, S. J. Fleischer and M. N. Inscoe.

in Journal of Economic Entomology

October 1996; p ublished online September 2014 .

Journal Article. 0 words.

A low-cost, granular matrix formulation of Bacillus thuringiensis Berliner var. kurstaki, composed primarily of corn flour and containing a feeding stimulant composed of cottonseed flour...

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