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sapsago

Overview page. Subjects: Medicine and Health — Cookery, Food, and Drink.

Swiss cheese made from soured skimmed milk and whole milk; clover is added to the curd, giving it a green colour.

See overview in Oxford Index

sapsago

Edited by John Ayto.

in An A-Z of Food and Drink

January 2002; p ublished online January 2004 .

Reference Entry. Subjects: Cookery, Food, and Drink. 70 words.

Sapsago is a type of American (originally Swiss) hard cheese. It is made from skim milk, and comes in the

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sapsago

Overview page. Subjects: Medicine and Health — Cookery, Food, and Drink.

Swiss cheese made from soured skimmed milk and whole milk; clover is added to the curd, giving it a green colour.

See overview in Oxford Index

sapsago

David A. Bender.

in A Dictionary of Food and Nutrition

January 2009; p ublished online January 2009 .

Reference Entry. Subjects: Cookery, Food, and Drink. 22 words.

Swiss cheese made from soured skimmed milk and whole milk; clover is added to the curd, giving it a green

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sapsago

David A. Bender.

in A Dictionary of Food and Nutrition

P ublished online January 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 22 words.

cheese made from soured skimmed milk and whole milk; clover is added to the curd, giving it a green colour.

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sapsago

John Ayto.

in The Diner’s Dictionary

January 2012; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 69 words.

A type of American (originally Swiss) hard cheese. It is made from skim milk, and comes in the form

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Sapsago

Alan Davidson.

Edited by Tom Jaine.

in The Oxford Companion to Food

January 2014; p ublished online November 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 3 words.

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Schabziger

Alan Davidson.

Edited by Tom Jaine.

in The Oxford Companion to Food

January 2006; p ublished online January 2013 .

Reference Entry. Subjects: Cookery, Food, and Drink. 223 words.

known as Sapsago in the United States, is a Swiss cheese quite unlike any other. It is a hard, strong,

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Schabziger

Alan Davidson.

Edited by Tom Jaine.

in The Oxford Companion to Food

January 2014; p ublished online November 2014 .

Reference Entry. Subjects: Cookery, Food, and Drink. 223 words.

known as Sapsago in the United States, is a Swiss cheese quite unlike any other. It is a hard, strong,

Go to Oxford Reference »  home page