Reference Entry

fast food

Alan Davidson

Edited by Tom Jaine

in The Oxford Companion to Food

Second edition

Published in print January 2006 | ISBN: 9780192806819
Published online January 2013 | e-ISBN: 9780191758010
fast food

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a label which came into being in the usa early in the second half of the 20th century, when drive-in

Reference Entry.  323 words. 

Subjects: Cookery, Food, and Drink

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