Reference Entry

Leicester

Alan Davidson

Edited by Tom Jaine

in The Oxford Companion to Food

Second edition

Published in print January 2006 | ISBN: 9780192806819
Published online January 2013 | e-ISBN: 9780191758010
Leicester

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is the reddest of all English cheeses, simply because the vegetable dye annatto is added liberally to it. Made from

Reference Entry.  95 words. 

Subjects: Cookery, Food, and Drink

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