Reference Entry

Leslie Eliza (1787–1858)

in The Oxford Companion to Food

Second edition

Published in print January 2006 | ISBN: 9780192806819
Published online January 2013 | e-ISBN: 9780191758010
Leslie Eliza (1787–1858)

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perhaps the most popular and prolific cookery writer of the 19th century. In her classic bibliography American Cookery Books 1742–1860

Reference Entry.  535 words. 

Subjects: Cookery, Food, and Drink

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