Reference Entry

Brandy

Ruth Tobias

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Brandy

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From bucks to fixes, flips to fizzes, smashes to sours and slings, Americans have taken the venerable Old World spirit

Reference Entry.  899 words.  Illustrated.

Subjects: Cookery, Food, and Drink

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