Reference Entry

Coffee, Decaffeinated

Mark Pendergrast

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Coffee, Decaffeinated

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From its earliest history, there were health concerns regarding coffee and its effects. In 1511 the Arab governor of Mecca

Reference Entry.  429 words. 

Subjects: Cookery, Food, and Drink

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