Reference Entry

Fast Food

David G. e. r. a. r. d. Hogan

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Fast Food

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Fast food commonly consists of freshly prepared and wrapped food items sold across counters or through automobile drive-up windows. Often

Reference Entry.  1419 words.  Illustrated.

Subjects: Cookery, Food, and Drink

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