Reference Entry

Hearn, Lafcadio

Bruce Kraig

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Hearn, Lafcadio

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In writing La cuisine créole (Creole cookery), Patricio Lafcadio Tessima Carlos Hearn—journalist, sometime novelist, and unsuccessful restaurateur—tapped into and

Reference Entry.  638 words. 

Subjects: Cookery, Food, and Drink

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