Reference Entry

Hearn, Lafcadio

Bruce Kraig

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Hearn, Lafcadio

Show Summary Details


In writing La cuisine créole (Creole cookery), Patricio Lafcadio Tessima Carlos Hearn—journalist, sometime novelist, and unsuccessful restaurateur—tapped into and

Reference Entry.  638 words. 

Subjects: Cookery, Food, and Drink

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content. subscribe or login to access all content.