Reference Entry

Middle Eastern Influences On American Food

Charles Perry

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Middle Eastern Influences On American Food

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The Middle East is where so many crops, such as wheat, barley, onions, peas and lentils, were domesticated in ancient

Reference Entry.  1416 words.  Illustrated.

Subjects: Cookery, Food, and Drink

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