Reference Entry

Plastic Bags

Jay Weinstein

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Plastic Bags

Show Summary Details


Polyethylene, the material from which most plastic bags are made, was developed in 1933 by Reginald Gibson and Eric Fawcett

Reference Entry.  366 words. 

Subjects: Cookery, Food, and Drink

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content. subscribe or login to access all content.