Reference Entry

Salads and Salad Dressings

Andrew F. Smith

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Salads and Salad Dressings

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Ancient Greeks picked lettuce (Lactuca sativa) in its spindly, wild state and consumed it both raw and in

Reference Entry.  3023 words.  Illustrated.

Subjects: Cookery, Food, and Drink

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