Reference Entry

Southern Regional Cookery

Jackie Mills

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Southern Regional Cookery

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The South is often defined as the eleven states that lie south of the Potomac River, or those of the

Reference Entry.  6236 words.  Illustrated.

Subjects: Cookery, Food, and Drink

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