Reference Entry

Vegetables

Kay Rentschler

in The Oxford Encyclopedia of Food and Drink in America

Published in print January 2004 | ISBN: 9780195154375
Published online January 2005 | e-ISBN: 9780195187595
Vegetables

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A vegetable is defined as any herbaceous crop grown for parts that can be eaten fresh or processed. The origins

Reference Entry.  5655 words.  Illustrated.

Subjects: Cookery, Food, and Drink

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