Reference Entry

carbon dioxide

in The Oxford Companion to Beer

Published in print January 2011 | ISBN: 9780195367133
Published online January 2013 | e-ISBN: 9780199989997
carbon dioxide

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is a gas produced by yeast during fermentation and creates the “fizz” or “condition” characteristic of beer. In the anaerobic

Reference Entry.  542 words. 

Subjects: Cookery, Food, and Drink

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