Reference Entry

oxygen

in The Oxford Companion to Beer

Published in print January 2011 | ISBN: 9780195367133
Published online January 2013 | e-ISBN: 9780199989997
oxygen

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(O2) is a gas that composes about 20% of air. It is needed by respiring barley during germination

Reference Entry.  402 words. 

Subjects: Cookery, Food, and Drink

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