Reference Entry

saccharification

in The Oxford Companion to Beer

Published in print January 2011 | ISBN: 9780195367133
Published online January 2013 | e-ISBN: 9780199989997
saccharification

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literally “to make into sugar,” the conversion, by enzymes, of starches into sugars and dextrins during the mashing process. Saccharification

Reference Entry.  432 words. 

Subjects: Cookery, Food, and Drink

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