Reference Entry

carbon dioxide

Colin Blakemore and Sheila Jennett

in The Oxford Companion to the Body

Published in print January 2001 | ISBN: 9780198524038
Published online January 2003 | e-ISBN: 9780191727511
carbon dioxide

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When the body ‘burns’ food the end products are mainly water and carbon dioxide, together with some nitrogenous chemicals such

Reference Entry.  639 words. 

Subjects: Biological Sciences

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