Reference Entry

fever

Michael Kent

in Food and Fitness: A Dictionary of Diet and Exercise

Published in print January 1997 | ISBN: 9780198631477
Published online January 2003 | e-ISBN: 9780191726422
fever

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A condition in which the body core temperature is higher than normal (oral temperature more than 37°C). Fever is usually

Reference Entry.  131 words. 

Subjects: Cookery, Food, and Drink

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