Reference Entry

carbonic acid

Edited by Jancis Robinson and Julia Harding

in The Oxford Companion to Wine

Fourth edition

Published in print January 2015 | ISBN: 9780198705383
Published online November 2015 | e-ISBN: 9780191774423
carbonic acid

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is the acid formed when carbon dioxide is dissolved in water, H2CO3.

Reference Entry.  14 words. 

Subjects: Cookery, Food, and Drink

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