Reference Entry

inert gas

Edited by Jancis Robinson

in The Oxford Companion to Wine

Fourth edition

Published in print January 2015 | ISBN: 9780198705383
Published online November 2015 | e-ISBN: 9780191774423
inert gas

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a gas used to protect wine from oxidation by the air, such as nitrogen, carbon dioxide, or argon.

Reference Entry.  20 words. 

Subjects: Cookery, Food, and Drink

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