Reference Entry

coffee, decaffeinated

David A. Bender

in A Dictionary of Food and Nutrition

Third edition

Published in print January 2009 | ISBN: 9780199234875
Published online January 2009 | e-ISBN: 9780191726682
coffee, decaffeinated

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Coffee beans (or instant coffee) from which the caffeine has been extracted with solvent (e.g. methylene or ethylene chloride), carbon

Reference Entry.  40 words. 

Subjects: Cookery, Food, and Drink

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