Reference Entry

carbohydrate <i>n.</i>

Edited by Robert Ireland

in A Dictionary of Dentistry

Published in print January 2010 | ISBN: 9780199533015
Published online January 2010 | e-ISBN: 9780191726606
carbohydrate n.

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Any one of a large group of organic compounds which contain carbon, hydrogen, and oxygen and provide a source of

Reference Entry.  134 words. 

Subjects: Dentistry

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