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The Diner’s Dictionary

John Ayto

Second edition

Published in print January 2012 | ISBN: 9780199640249
Published online January 2013 | e-ISBN: 9780191744433 | DOI: https://dx.doi.org/10.1093/acref/9780199640249.001.0001
The Diner’s Dictionary

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Over 2,300 entries

Seasoned generously with literary wit, The Diner’s Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and phrases. John Ayto spreads across our table a veritable cornucopia, from common fruits and vegetables (apples, cherries, apricots, and broccoli, to name a few), to exotic foreign dishes such as gado-gado, nasi goreng, satay, and dashi, and even junk foods such as doughnuts, brownies, and candy. Thoroughly revised, the second edition boasts 1,000 new entries, including the word origins of affogato, bento, cava, goji berry, jalfrezi, mocktail, rugelach, vache qui rit, and zigni. In addition, Ayto has expanded the coverage of vocabulary from foreign cuisines, such as Thai, Korean, Vietnamese, and parts of South America.

Throughout, Ayto provides fascinating capsule histories of the various foods. He tells us, for instance, that cantaloupe was introduced into Europe from Armenia and was apparently first cultivated at Cantaluppi, a former summer estate of the popes near Rome. We learn the ingredients of haggis and that the name of the Scandinavian drink "aquavit" ultimately derives from Latin aqua vitae or "water of life." From jambalaya and callaloo to arrowroot and shiitake, The Diner's Dictionary is a food-lover's dream, filled with information and fascinating lore.

Book.  2521 pages.  244394 words. 

Subjects: Cookery, Food, and Drink

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Table of Contents

Abernethy biscuit in The Diner’s Dictionary

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Abondance in The Diner’s Dictionary

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absinthe in The Diner’s Dictionary

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acerola in The Diner’s Dictionary

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acid drops in The Diner’s Dictionary

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ackee in The Diner’s Dictionary

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açorda in The Diner’s Dictionary

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acquacotta in The Diner’s Dictionary

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advocaat in The Diner’s Dictionary

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adzuki bean in The Diner’s Dictionary

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