Reference Entry

barley sugar

John Ayto

in The Diner’s Dictionary

Second edition

Published in print January 2012 | ISBN: 9780199640249
Published online January 2013 | e-ISBN: 9780191744433
barley sugar

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A clear hard amber-coloured sweet, once (but no longer) made by boiling sugar in water in which barley had been

Reference Entry.  68 words. 

Subjects: Cookery, Food, and Drink

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