Reference Entry

Cantal

John Ayto

in The Diner’s Dictionary

Second edition

Published in print January 2012 | ISBN: 9780199640249
Published online January 2013 | e-ISBN: 9780191744433
Cantal

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A hard French cows’-milk cheese made in the Auvergne region of central France, and specifically in the department of Cantal.

Reference Entry.  47 words. 

Subjects: Cookery, Food, and Drink

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