Reference Entry

barley sugar

Alan Davidson

Edited by Tom Jaine

in The Oxford Companion to Food

Third edition

Published in print January 2014 | ISBN: 9780199677337
Published online November 2014 | e-ISBN: 9780191756276
barley sugar

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a simple, old type of English boiled syrup sweet, with a distinctive twisted shape. Originally, in the 17th century, the

Reference Entry.  207 words. 

Subjects: Cookery, Food, and Drink

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