Edited by Tom Jaine
in The Oxford Companion to Food
See details in Oxford Index
Oxford University Press »
Show all results sharing this subject:
Cookery, Food, and Drink
Go to Oxford Reference » home page
Full text: subscription required
How to subscribe
Recommend to my Librarian
Buy this work at Oxford University Press »
Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.
or login to access all content.
Forgot your password?