Reference Entry

fast food

Edited by Jonathan Law

in A Dictionary of Business and Management

Sixth edition

Published in print January 2016 | ISBN: 9780199684984
Published online February 2016 | e-ISBN: 9780191765278
fast food

More Like This

Show all results sharing this subject:

  • Business and Management

GO

Show Summary Details

Preview

Food served in restaurants or other outlets with limited and standardized menus. They are often takeaway or self-service establishments offering

Reference Entry.  35 words. 

Subjects: Business and Management

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content. subscribe or purchase to access all content.