Reference Entry

Brandy

in The Oxford Encyclopedia of Food and Drink in America

Second edition

Published in print January 2012 | ISBN: 9780199734962
Published online January 2013 | e-ISBN: 9780199739226
Brandy

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From bucks to fixes, flips to fizzes, smashes to sours and slings, Americans have taken the venerable Old World spirit

Reference Entry.  903 words. 

Subjects: Cookery, Food, and Drink

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