Reference Entry

Celery

in The Oxford Encyclopedia of Food and Drink in America

Second edition

Published in print January 2012 | ISBN: 9780199734962
Published online January 2013 | e-ISBN: 9780199739226
Celery

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The crisp, mild-flavored celery eaten in the early twenty-first century is a descendent of a bitter wild celery (Apium

Reference Entry.  485 words. 

Subjects: Cookery, Food, and Drink

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