Reference Entry

Middle Eastern Influences on American Food

in The Oxford Encyclopedia of Food and Drink in America

Second edition

Published in print January 2012 | ISBN: 9780199734962
Published online January 2013 | e-ISBN: 9780199739226
Middle Eastern Influences on American Food

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The Middle East is where so many crops, such as wheat, barley, onions, peas, and lentils, were domesticated in ancient

Reference Entry.  1424 words.  Illustrated.

Subjects: Cookery, Food, and Drink

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